Appetizers

Edamame (v)     3

Steamed Japanese soy bean top with kosher salt.

   

Fresh Rolls (v)          7

Delicate rice paper filled with Thai sweet basil, mixed greens, shrimp and thin rice noodles. Served with sweet & sour, and peanut sauce.

   

Angel Shrimp (5 pcs.)     8

Spring roll skin wrapped around whole shrimp deep fried served with sweet & sour sauce.

   

ROTTI YELLOW CURRY (v)     8

Thai style crepes, served with yellow curry sauce.

   

Corn Cake (v)          8

Our unique vegetarian take on tradition Thai fish cake, made from yellow corn, kaffir leaves, and variety of spice. Deep fried and served with sweet & sour sauce.

   

Egg Rolls (v)     6

Mix vegetable and glass noodle, rolled, and deep fried.

   

Meang Khum (v)          9

Fresh spinach leaves, diced shallot, ginger, lime, cooked shrimp, roasted grated coconut, Thai fresh chili, and cashew nut. Served with tamarin sauce.

   

Fried Calamari      8

On top of fresh lettuce served with sweet and sour sauce.

   

Gyoza      6

Japanese ravioli, served with soy dipping sauce.

   

Satay (v) (4 pcs.)          Chicken / Tofu 8

Choice of grilled beef, chicken or tofu on skewers, served with Thai peanut sauce and cucumber salad. 

   

Crab Rangoon (6 pcs.)     8

Fried wontons stuffed with crab meat, cream cheese, and herbs served with sweet chili sauce.

   

Fried Tofu (v)     7

Crispy tofu served with sweet chili sauce in ground peanut.

   

Deep Fried Beef Jerky           8

Marinated beef deep fried served with chili sauce.

   

Salad

Garden Salad (v)     7

Mixed greens, tomatoes, cucumbers, carrots, and crispy noodle croutons. Served with light lime vinaigrette dressing.

   

THAI GRILLED CHICKEN SALAD OR TOFU (v)          8

Mixed greens, tomatoes, cucumbers, carrots, onions, and crispy noodle croutons. Served with peanut dressing.

   

Larb (v)          8

Ground chicken or beef, sliced red onion, mint leaves tossed in chili-lime dressing.

   

SPICY THAI BEEF SALAD (v)          9

Slices of herb barbecue sirloin tossed in lime juice, tomatoes, cucumber, red onion, scallions and bird’s eye chili. Served over romaine lettuce.

   

Papaya Salad (v)          8

Fresh papaya mixed with tomatoes, green beans, bird’s eye chili roasted peanuts and grilled shrimps, mixed with spicy lime juice.

   

Shrimp Salad (PLA GOONG) (v)          9

Grilled shrimp tossed in house special spices, fresh tomato, and cucumber on top fresh lettuce.

   

Soup

TOM YUM (v)     Cup - 5 Pot - 10

A savory sour soup with your choice of meat and mushrooms. Traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. (shrimp add $2.00)

   

Tom Kha (v)          Cup - 5 Pot - 10

Coconut soup with your choice of meat and mushrooms seasoned with galanga (Kha), kaffir lime leaves, lemongrass, chili and lime juice. (Shrimp add $2.00)

   

TOFU VEGETABLES (v)     Cup - 5 Pot - 10

Soft or deep fried tofu with soy bean, Napa cabbage, green onions and carrots.

   

WONTON (v)     Cup - 5 Pot - 10

Homemade wonton stuffed with chicken and shrimp with Asian greens in a hearty chicken broth.

   

SEAFOOD HOT POT      Pot - 16

Siamese style bouillabaisse (scallops, shrimp, calamari, crab, and white fish) with mushrooms, kaffir lime leaves, galanga (Kha), lemongrass, chili, and basil. (Can be made with coconut cream)

   

Wok

Your Choice of:
Tofu / Vegetable - 9
Chicken / Pork- 9
Beef - 10
Shrimp - 12
Seafood - 14

Garlic & Pepper in garlic and pepper sauce, served on a fresh bed of lettuce.     

   

Spicy Basil Leaves stir-fried in chili and garlic with fresh basil leaves.     

   

CASHEW NUTS with dried chili, carrots, and onion.          

   

GINGER stir-fried with onion, snow peas, mushrooms, and green onion.     

   

BROCCOLI in garlic and oyster sauce.     

   

HOMEMADE SWEET & SOUR SAUCE tossed together with your choice of meat.     

   

SPINACH with mushrooms in garlic and black bean sauce.     

   

Noodles

Your Choice of:
Tofu / Vegetable - 9
Chicken / Pork- 9
Beef - 10
Shrimp - 12
Seafood - 14

Pad Thai           

Thin rice noodles sautéed with egg, crushed peanuts, green onions, and bean sprouts.

   

Pad See U      

Rice noodles, wok sautéed with egg and broccoli in a black bean soy sauce.

   

Lad Na      

Rice noodles and broccoli topped with garlic-soy gravy.

   

DRUNKEN NOODLES “PAD KEE MAO”           

Rice noodles, wok sautéed with egg, garlic, onions, bell pepper, fresh chili, and basil.

   

CHICKEN NOODLE “GAI KOA”      

Rice noodle stir-fried with egg in house special light soy sauce.

   

Rice

Your Choice of:
Tofu / Vegetable - 9
Chicken / Pork- 9
Beef - 10
Shrimp - 12
Seafood - 14

Thai Fried Rice      

A substantial and tasty dish with onions, green peas, tomatoes, and egg.

   

PINEAPPLE FRIED RICE      

Cashew nuts, a touch of yellow curry powder, tomatoes, onions, and egg.

   

SPICY FRIED RICE           

Fresh chili mix with onions, Thai sweet basil, and egg.

   

Curry

Your Choice of:
Tofu / Vegetable - 9
Chicken / Pork- 9
Beef - 10
Shrimp - 12
Seafood - 14

Red Curry           

Thai herbs and spices blended in red chili paste with bamboo shoots, Thai basil, bell pepper, simmered in coconut milk.

   

Green Curry           

Thai herbs and spices blended in green chili paste with eggplant, Thai basil, bell pepper, simmered in coconut milk.

   

Yellow Curry           

Thai herbs and spices blended in yellow curry paste with potato, carrot, Thai basil, simmered in coconut milk.

   

Pineapple Curry      

Red curry chili paste simmered in coconut milk with pineapples, and tomatoes.

   

Panang      

Red chili paste simmered in coconut milk.

   

Mussaman      

Spiced-paste simmered in coconut milk with potato, onion, and peanut.

   

Vegetables

Your Choice of:
Tofu / Vegetable - 9
Chicken / Pork- 9
Beef - 10
Shrimp - 12
Seafood - 14

VEGETABLES DELIGHT           

Quickly sautéed fresh mix veggie stir-fried with garlic and house special sauce.

   

SNOW PEAS AND SHITAKE MUSHROOMS      

Sautéed with garlic, white pepper, and oyster sauce.

   

BROCCOLI IN OYSTER SAUCE      

Steamed Broccoli on top with fresh garlic, and oyster sauce.

   

SPICY BASIL EGGPLANT      

Sautéed with Thai sweet basil, onions, chili bell pepper, and house special black bean sauce.

   

RAMA      

Stir-fried spinach topped with peanut sauce.

   

Specialties

Talay Thai      16

Fresh seafood medley with Thai seasonings of garlic stir fried with lemongrass, basil, galanga (Kha), kaffir lime leaves, chili pepper and white wine.

   

Catfish           14

Deep fried crispy filet topped with red curry chili sauce, and Thai herbs.

   

SALMON TERIYAKI      14

Grilled salmon steak with our homemade teriyaki sauce served with steamed broccoli.

   

SIAMESE SPARE RIBS      14

Pork spare ribs marinated in honey barbecue sauce, and grilled. Served with sweet & sour sauce.

   

BASIL MUSSELS      15

Steamed green mussels with lemongrass, Thai basil, garlic, fresh chili, and sake.

   

TOFU PARTY      12

Golden fried tofu tossed in our special sesame sauce.

   

CRYING TIGER           17

Juicy marinated beef steak with Esan(Northeastern Thailand) spicy dipping sauce, served with sticky rice and apple sauce.

   

PUMPKIN           12

Sautéed kabocha with eggplant, bell pepper and basil leaves in exotic Thai sauce. (shrimp/seafood add $2.00/$4.00)

   

Side Orders

Noodles      2

   

Steamed White Rice      1

   

Brown Rice      2

   

Sticky Rice      2

   

Peanut Sauce      1

   

Steamed Vegetables      3

   

Dessert

MANGO WITH SWEET STICKY RICE (SEASONAL)          7

Homemade sweet sticky rice served with fresh ripe mango.

   

ICE CREAM (COCONUT, VANILLA)     4½

Your choice of ice cream top with whipped cream, mint, and cherry.

   

DEEP FRIED BANANA WITH ICE CREAM           7

Golden deep fried banana served with your choice of coconut or vanilla ice cream.

   

CHANNEL ISLAND DELIGHT      7

Sweet sticky rice top with coconut ice cream, sugar palm seed, coconut jelly top with crispy dried coconut.

   


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